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Vitamins: Sorting Fact From Fiction
 

 
Daily Bread
I will praise the LORD all my life.
Psalm 146:2



Learn the facts about vitamins

  Visit a health food store, and you'll likely find products that claim to quickly and easily improve your health. And Americans are buying into this idea of a convenient fix, spending $6 billion a year on nutritional supplements.* One quarter to one-third of Americans take daily vitamin supplements, and 70 percent take nutritional supplements at least occasionally.*

  Focusing on nutrition is a wise step towards protecting your health. But which vitamins do you need, and how much of them? Should you be taking supplements? Does it matter whether you ingest vitamins via supplements or food?


What Are Vitamins?

  Vitamins and essential minerals (which together are called "micronutrients") are substances required in tiny amounts to promote chemical reactions in your cells. Vitamins are needed for growth, digestion, mental alertness and resistance to infection. While vitamins act as catalysts for various body processes, you don't get energy (calories) from them.

  Following is a chart of the 11 most important vitamins. The chart shows how each vitamin affects your body, which foods are natural sources and how high doses may affect you.


Can I Overdose On Vitamins?

  Your body works to maintain an appropriate amount of each vitamin and must keep the amount circulating in your bloodstream constant. Surplus water-soluble vitamins (vitamin C and the eight B vitamins: thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, vitamin B12, biotin and folic acid) are excreted in your urine, rather than being stored. Surplus fat-soluble vitamins (A, D, E and K) are stored in body tissue. Because they are stored, excess fat-soluble vitamins can accumulate in your body and become toxic. 

  While vitamins E and K appear to be safe in large amounts, it is recommended that you do not take vitamin E supplements before surgery or vitamin K supplements if you're taking anticoagulents. The body is especially sensitive to excess amounts of vitamins A and D, so most experts recommend avoiding high doses. In addition, high doses of B3 (niacin) can cause flushing and itching, and very high doses of B6 (pyridoxine) over long periods can lead to neurological problems.


Food Versus Supplements

  The American Dietetic Association, the National Research Council and other major medical societies all agree that you should get the vitamins and minerals you need by eating a well-balanced diet.* While some high-risk individuals may benefit from a nutritional supplement, healthy adults can get all their necessary nutrients from food. Experts prefer food to supplements for supplying vitamins, because food contains hundreds of additional nutrients. If you rely solely on supplements, you may be missing out.

  However, the Mayo Foundation for Medical Education and Research recognizes that many people don't eat properly. Skipping meals, dieting and eating meals high in sugar and fat are common practices that leave adults short of vitamins. While adopting better eating habits would be the desirable way to ingest more nutrients, taking supplements may be a reasonable option. But vitamin-mineral supplement dose levels should be no higher than 100 percent of the Recommended Daily Allowance. Doses above the RDA don't give extra protection, but do increase your risk of serious side effects.


Eat Your Way To Better Health

  If your want to improve your nutritional health, working to eat a well-balanced diet should be your first step. For more information on proper nutrition and multi-vitamin supplements, contact your physician.

Vitamins Benefits RDAs** Food Sources
A Bright eyes, smooth hair, healthy skin Men: 1,000 mcg*** (5000 IU)

Women:  800 mcg (4,000 IU)

Fortified milk and eggs.  Orange fruits and vegetables are rich in beta carotene, which the body converts into Vitamin A. 
B1 (thiamin Healthy brain and nerve cells Men:  1.2 mg

Women:  1 mg

Dried beans, whole grains.
B2 (riboflavin) Boosts the immune system Men 1.4 mg

Women 1.2 mg

Animal protein, dairy products.
B3 (niacin) Lowers cholesterol Men:  15 mg

Women:  13 mg

Milk, lean meat.
B6 (pyridoxine) Reduces moodiness and irritability; in conjuntion with folic acid and B12, reduces levels of homocysteine, a risk factor for heart disease Men:  2 mg

Women:  1.6 mg

Chicken, fish, eggs, corn, potatoes, bananas.
B12 Boosts memory; in conjunction with folic acid and B6 reduces levels of homocysteine Men:  2 mcg

Women:   mcg

Eggs, milk, beef.
C Helps keep heart healthy and reduces risk of cancer, lowers cholesterol levels and speeds wound healing, may delay cataracts Men:  60 mg

Women:  60 mg

Citrus fruits, tomatoes, cantaloupes, green leafy vegetables, strawberries.
D Helps the body absorb calcium to keep bones strong Men:  5 mcg

Women:  5 mcg

Fish, fortified milk, the body also produces vitamin D after exposure to sunlight.
E Slows aging, keeps heart healthy Men:  10 mg 

Women:  8 mg

Olives, asparagus, molasses, whole-grain cereals, nuts.
folic acid In conjunction with B12 and B6, reduces levels of homocysteine. Men:  200 mcg

Women:  180 mcg

Peas and beans, green vegetables.  
K Helps blood clot;  important in building bone.   Men:  80 mcg

Women:  65 mcg

Dairy products, meat, green vegetables.  
Chart:  New Choices, April  1998.  
**RDA:  Recommended Daily Allowance.
***mcg:  micrograms
IU:  International Units


*Information Source: Medical Essay, Mayo Foundation for Medical Education and Research, June 1999;  New Choices, April 1998.

Published: December 1, 2000
Source: Copyright, Publish/PDQ
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